Ram Temple Recognised for Food Safety
Ayodhya Ram Temple Receives FSSAI Eat Right Certification: The Shri Ram Janmbhoomi Teerth Kshetra in Ayodhya, Uttar Pradesh, received the Food Safety and Standards Authority of India’s (FSSAI) Eat Right Place of Worship certification on 10 October 2026.
FSSAI CEO Rajit Punhani presented the certificate at a ceremony in Ayodhya. According to the supplied report, the certification remains valid until 10 October 2028.
The recognition highlights the temple’s food safety and hygiene practices in preparing and distributing prasad and langar to devotees.
Static GK fact: Ayodhya is located in Uttar Pradesh, on the banks of the River Saryu, and is an important religious and cultural centre in India.
Eat Right Place of Worship Initiative
The Eat Right Places of Worship initiative is an FSSAI programme designed to improve food safety and hygiene at religious institutions that prepare or distribute food to visitors.
It encourages temples, gurudwaras and other places of worship to follow safe practices during food preparation, storage and distribution. The initiative also seeks to reduce the risks of contamination, adulteration and unsafe food handling.
Key Objectives of the Initiative
The programme focuses on the following areas:
- Food hygiene: Maintaining cleanliness during food preparation, storage and serving.
- Prevention of contamination: Reducing risks associated with unsafe ingredients, handling and distribution.
- Training: Improving the food safety knowledge and practices of food handlers.
- Public awareness: Encouraging safe food-handling practices among institutions and devotees.
- Regulatory compliance: Promoting adherence to applicable food safety standards.
These measures are particularly important at places of worship where large numbers of people may receive food prepared in community kitchens.
How Certification Is Granted
The certification process evaluates the food safety systems followed by a religious institution. As described in the supplied report, the process includes preliminary audits, training for food handlers and a final assessment by a third-party auditor.
The assessment examines whether food preparation and distribution practices meet the programme’s hygiene and safety requirements.
Static GK Tip: The Food Safety and Standards Authority of India (FSSAI) is a statutory body established under the Food Safety and Standards Act, 2006. It functions under the Ministry of Health and Family Welfare.
Significance of the Certification
The certification encourages religious institutions to treat food safety as an essential part of public service. Better hygiene practices can help protect devotees, strengthen confidence in community food distribution and promote responsible food management.
The recognition of the Ayodhya temple also brings attention to the role of food safety standards in religious institutions serving large gatherings.
Static Usthadian Current Affairs Table
Ayodhya Ram Temple Receives FSSAI Eat Right Certification:
| Fact | Detail |
| Certified institution | Shri Ram Janmbhoomi Teerth Kshetra |
| Location | Ayodhya, Uttar Pradesh |
| Certification | Eat Right Place of Worship |
| Certifying authority | FSSAI |
| Certificate presentation | 10 October 2026 |
| Reported validity | Until 10 October 2028 |
| FSSAI CEO | Rajit Punhani |
| Main objective | Improve food safety and hygiene at places of worship |
| Key food services | Prasad and langar |
| Governing legislation | Food Safety and Standards Act, 2006 |
| Administrative ministry | Ministry of Health and Family Welfare |
