November 16, 2025 5:09 am

Transforming Food Systems for Planetary and Human Wellbeing

CURRENT AFFAIRS: EAT-Lancet Commission, Planetary Health Diet, Greenhouse Gas Emissions, Paris Agreement, Kunming–Montreal Global Biodiversity Framework, sustainable agriculture, food security, biodiversity loss, global inequality, climate adaptation

Transforming Food Systems for Planetary and Human Wellbeing

The Rising Importance of Food Systems

Transforming Food Systems for Planetary and Human Wellbeing: The EAT-Lancet Commission report (2025) emphasizes that even if the world successfully transitions away from fossil fuels, food systems alone could breach the 1.5°C Paris temperature goal. This finding reveals how central food production and consumption are to the global climate agenda.

Static GK fact: The Paris Agreement was adopted in 2015 during COP21 in Paris to limit global warming to well below 2°C.

Understanding the Food System

A food system includes everything from production and processing to distribution, consumption, and waste management. It affects not just economies and health, but also social justice and environmental sustainability. Agriculture, land use, and consumption patterns together influence global resource use and emission levels.

Static GK Tip: Agriculture contributes around 18% of India’s GDP and provides employment to over 40% of the workforce, showing its crucial socio-economic role.

Major Planetary Boundary Transgressions

Food systems are the largest driver of environmental degradation. According to the report, they contribute to five planetary boundary breaches: land system change, biosphere integrity, freshwater use, biogeochemical flows, and greenhouse gas emissions. Nearly 30% of total GHGs are linked to food production and processing activities.

Inequality in Environmental Impact

The report exposes a sharp inequality in food-related environmental pressures. The richest 30% of the global population account for over 70% of ecological stress from food systems. Meanwhile, developing nations like India face greater challenges in balancing sustainability, employment, and nutrition.

Challenges for India

Despite a gradual decline in its GDP share, agriculture in India will continue to remain a major employer by 2050. Hence, restructuring food systems requires addressing both environmental and labour challenges. Policymakers must align agricultural reforms with climate resilience, rural livelihoods, and biodiversity protection.

Key Recommendations for Transformation

Planetary Health Diet (PHD)

The PHD promotes a plant-rich diet emphasizing whole grains, legumes, fruits, nuts, and vegetables, with limited fish, dairy, and meat intake. It can reduce both nutritional deficiencies and environmental damage.

Conservation Agriculture

This approach integrates sustainable and ecological intensification—reducing soil disturbance, maintaining continuous soil cover, and ensuring crop diversification. Such methods preserve soil fertility while lowering carbon emissions.

Policy Integration and Global Frameworks

Transforming food systems requires integrating food, climate, and biodiversity policies. Alignment with the Paris Agreement, Kunming–Montreal Global Biodiversity Framework, and national dietary guidelines can support a unified sustainability vision.

Static GK fact: The Kunming–Montreal Framework (2022) aims to halt and reverse biodiversity loss by 2030 through global cooperation.

Static Usthadian Current Affairs Table

Transforming Food Systems for Planetary and Human Wellbeing:

Topic Detail
EAT-Lancet Commission Global scientific body promoting sustainable and healthy food systems
Paris Agreement International climate accord adopted at COP21 in 2015
Planetary Health Diet A plant-rich diet designed to benefit both human health and the planet
Conservation Agriculture Farming system emphasizing minimal soil disturbance and crop diversity
India’s Agricultural Role Contributes around 18% to GDP and employs over 40% of the population
GHG Contribution Food systems account for nearly 30% of total global emissions
Inequality in Impact Richest 30% cause over 70% of food-related environmental pressures
Kunming–Montreal Framework Global biodiversity pact adopted in 2022 to reverse ecosystem loss
Key Planetary Boundaries Land system change, biosphere integrity, freshwater, biogeochemical flows, GHGs
Report Year Published in 2025 focusing on urgent global food transformation
Transforming Food Systems for Planetary and Human Wellbeing
  1. The EAT-Lancet Commission Report (2025) warns food systems could breach the 5°C target.
  2. Food systems include production, processing, consumption, and waste management.
  3. Paris Agreement (2015) aims to limit warming below 2°C.
  4. Food systems account for 30% of total global greenhouse gas emissions.
  5. They have breached five planetary boundaries including land and water use.
  6. The richest 30% cause over 70% of food-related environmental pressures.
  7. Agriculture contributes 18% to India’s GDP and employs 40% of its population.
  8. Developing nations like India face balancing food, jobs, and sustainability.
  9. Planetary Health Diet (PHD) promotes plant-rich, low-meat diets.
  10. The diet reduces malnutrition and climate stress.
  11. Conservation Agriculture focuses on soil cover, crop diversity, and low tillage.
  12. It supports soil fertility and lower emissions.
  13. Reforms must align food, climate, and biodiversity policies.
  14. Kunming–Montreal Biodiversity Framework (2022) aims to reverse biodiversity loss by 2030.
  15. India’s agriculture reforms must link with climate resilience and rural livelihoods.
  16. Sustainable diets can improve both health and ecological balance.
  17. Modernisation in agriculture must ensure job security for farmers.
  18. Static GK Tip: Hampi (Karnataka) was a Vijayanagara capital and a UNESCO site (useful cross-link).
  19. The shift toward sustainable food systems supports global justice and equality.
  20. The report highlights the urgent transformation of food systems for survival.

Q1. Which global body released the 2025 report on food systems and climate?


Q2. Which international agreement aims to limit global temperature rise below 2°C?


Q3. How much of global greenhouse gas emissions come from food systems?


Q4. What diet model promotes sustainability and health simultaneously?


Q5. Which 2022 global framework focuses on reversing biodiversity loss by 2030?


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