February 6, 2026 4:37 pm

Paathara Grain Storage Tradition in Uddanam

CURRENT AFFAIRS: Paathara grain storage, Uddanam region, traditional agriculture, Mahendratanaya River, Sankranti ritual, Kharif paddy, rural housing change, food security practices, cultural heritage

Paathara Grain Storage Tradition in Uddanam

Paathara as a Traditional Practice

Paathara Grain Storage Tradition in Uddanam: The Paathara is a traditional underground grain storage system historically used in the Uddanam region of north coastal Andhra Pradesh. It represents a close link between agriculture, household food security, and ritual life. The practice was once common in villages along the Mahendratanaya river basin near the Andhra Pradesh–Odisha border.

Static GK fact: Traditional grain storage systems in India evolved to suit local climate, cropping patterns, and housing structures.

Structure and Method of Storage

Paathara, locally called Khoni, is a rectangular pit dug into the ground. The pit is lined with straw and clay and sealed with cow dung to prevent moisture and pests. Paddy stored inside remains protected from rodents, theft, and contamination.

The storage is meant strictly for household consumption, not for seed preservation or commercial sale. The pit is usually opened gradually until the next monsoon season.

Cultural and Ritual Significance

The construction of a Paathara was once accompanied by ritual practices, especially before Sankranti, the harvest festival. Farmers consecrated the pit using freshly harvested paddy, wildflowers, and clay. The ritual symbolised prosperity and continuity of family life.

Static GK Tip: In many agrarian societies, food storage structures are linked with seasonal festivals and religious customs.

Rice stored in Paathara was also used in family ceremonies such as weddings. It was believed that grain stored underground carried the blessings of land and ancestors.

Health and Taste Perceptions

Paathara-stored paddy is valued for its distinct taste and texture. Slight discolouration during storage is considered desirable and is believed to enhance flavour. Many elderly farmers associate such rice with better digestion and nutritional quality compared to modern storage methods.

The size of the Paathara traditionally reflected landholding size and joint family structure. Larger families maintained bigger storage pits to meet annual needs.

Decline Due to Lifestyle Changes

The practice has declined sharply over the last two decades. Concrete houses, cement roads, and shrinking homestead spaces have reduced the feasibility of digging storage pits. Younger generations lack knowledge of pit preparation and straw-rope making.

In several villages, Paatharas are now built outside cattle sheds or in relatives’ yards due to space constraints. Only a few households continue the practice each year.

Agricultural and Structural Constraints

Limited irrigation facilities have further accelerated the decline. Paddy cultivation in the region is now largely restricted to the Kharif season. Despite institutional funding for canal improvements, reduced water availability affects traditional storage cycles.

Static GK fact: Traditional storage practices are closely linked to cropping intensity and irrigation reliability.

As bullock carts, oxen, and thatched houses disappear, Paathara faces the risk of cultural extinction.

Static Usthadian Current Affairs Table

Paathara Grain Storage Tradition in Uddanam:

Topic Detail
Paathara system Underground pit-based grain storage method
Local name Khoni
Region Uddanam region of north coastal Andhra
Stored crop Paddy for household consumption
Cultural link Sankranti rituals and wedding customs
Agricultural season Kharif paddy cultivation
Reason for decline Urban-style housing and lifestyle changes
Current status Practised in limited villages only
Paathara Grain Storage Tradition in Uddanam
  1. Paathara is a traditional underground grain storage system.
  2. The practice originated in Uddanam region of coastal Andhra Pradesh.
  3. Paathara pits are locally known as Khoni.
  4. The storage pit is lined with straw, clay, and cow dung.
  5. Paddy stored inside remains safe from moisture, pests, and theft.
  6. Paathara was meant strictly for household food security, not trade.
  7. Construction of Paathara was linked with Sankranti harvest rituals.
  8. Stored grain was used in weddings and family ceremonies.
  9. Underground storage was believed to enhance taste and digestibility of rice.
  10. Larger joint families maintained bigger Paathara storage pits.
  11. The practice depended on Kharif paddy cultivation cycles.
  12. Decline began due to concrete houses and shrinking homesteads.
  13. Reduced irrigation reliability affected traditional storage needs.
  14. Younger generations lack knowledge of pit preparation techniques.
  15. Many Paatharas are now built near cattle sheds or relatives’ land.
  16. The system reflects strong agriculture–culture linkage.
  17. Traditional storage suited local climate and cropping patterns.
  18. Lifestyle changes disrupted bullock-based farming systems.
  19. Paathara represents indigenous food security knowledge.
  20. The tradition faces risk of cultural extinction.

Q1. Paathara is traditionally used for storing which agricultural produce?


Q2. In which region is the Paathara grain storage tradition practised?


Q3. What material is commonly used to seal the Paathara pit?


Q4. Which festival is culturally associated with the preparation of Paathara?


Q5. What is the main reason for the decline of the Paathara practice?


Your Score: 0

Current Affairs PDF February 6

Descriptive CA PDF

One-Liner CA PDF

MCQ CA PDF​

CA PDF Tamil

Descriptive CA PDF Tamil

One-Liner CA PDF Tamil

MCQ CA PDF Tamil

CA PDF Hindi

Descriptive CA PDF Hindi

One-Liner CA PDF Hindi

MCQ CA PDF Hindi

News of the Day

Premium

National Tribal Health Conclave 2025: Advancing Inclusive Healthcare for Tribal India
New Client Special Offer

20% Off

Aenean leo ligulaconsequat vitae, eleifend acer neque sed ipsum. Nam quam nunc, blandit vel, tempus.