Hazardous Selenium Levels Found in PDS Wheat from Punjab and Haryana

CURRENT AFFAIRS: Hazardous Selenium Levels Found in PDS Wheat from Punjab and Haryana, Selenium Contamination Wheat 2025, PDS Food Safety Crisis, Punjab Haryana Toxic Wheat, Shiwalik Range Selenium Soil, FCI Food Monitoring India, Selenosis Symptoms, Government Ration Wheat Alert

Hazardous Selenium Levels Found in PDS Wheat from Punjab and Haryana

Toxic Wheat Supply Raises Red Flags

Hazardous Selenium Levels Found in PDS Wheat from Punjab and Haryana: Wheat grains distributed through Public Distribution System (PDS) outlets and ration shops, primarily sourced from Punjab and Haryana, have been found to contain alarming levels of selenium, a mineral that is harmful in excess. Recent laboratory tests detected selenium concentrations of 14.52 mg/kg in unwashed wheat and 13.61 mg/kg in washed samples, both far exceeding the safe upper limit of 1.9 mg/kg as prescribed for human consumption. This revelation has triggered serious concerns regarding food safety and public health, particularly for those dependent on subsidised grain.

What Is Selenium and Why Too Much Is Dangerous?

Selenium is a vital micronutrient required in small amounts for maintaining thyroid function and protecting cells from oxidative stress. However, consuming it in excess can lead to selenosis, a toxic condition marked by hair fall, brittle nails, rashes, and neurological disorders. With wheat forming a staple in Indian diets—especially among the poor—this contamination could lead to long-term health risks for a large section of the population.

How Did Selenium Enter the Food Chain?

The source of contamination is natural, rooted in the selenium-rich geological formations of the Shiwalik hills, which stretch across parts of Punjab. During the monsoon season, rainwater dissolves selenium-laced rocks, allowing the mineral to flow into agricultural lands as sediment. These deposits build up in the topsoil, where wheat is grown, leading to elevated selenium concentrations in the final crop harvested from these fields.

Immediate Action Required from Authorities

As wheat from PDS supplies millions of households across India, there is an urgent need for regulatory agencies to assess and contain this issue. The Food Corporation of India (FCI) and state governments must prioritize testing, surveillance, and alternate sourcing to prevent contaminated wheat from reaching the public. Solutions like soil management, crop rotation, controlled procurement zones, and pre-distribution processing could help reduce selenium exposure in the future.

STATIC GK SNAPSHOT

Hazardous Selenium Levels Found in PDS Wheat from Punjab and Haryana:

Topic Details
Regions Affected Punjab and Haryana
Detected Selenium Levels 14.52 mg/kg (unwashed), 13.61 mg/kg (washed)
Permissible Limit 1.9 mg/kg
Health Risk Selenosis (hair loss, skin damage, nervous system issues)
Geological Cause Selenium-rich subsoil from Shiwalik range
Contamination Route Rainwater dissolving selenium into farmlands
Impacted Distribution System Public Distribution System (PDS) / ration shops

 

Hazardous Selenium Levels Found in PDS Wheat from Punjab and Haryana
  1. Selenium contamination has been found in PDS wheat from Punjab and Haryana.
  2. The detected selenium levels are 52 mg/kg (unwashed) and 13.61 mg/kg (washed).
  3. These values far exceed the permissible limit of 1.9 mg/kg for human consumption.
  4. The contamination has triggered a national food safety alert.
  5. The mineral selenium, though essential in small quantities, is toxic in excess.
  6. Overconsumption of selenium leads to selenosis, causing hair fall, brittle nails, rashes, and neurological issues.
  7. Wheat, a dietary staple for millions, makes this a major public health concern.
  8. The contamination is linked to natural selenium deposits in the Shiwalik Range.
  9. During monsoons, rainwater dissolves selenium-rich rock and washes it into farmland soil.
  10. Selenium builds up in the topsoil, contaminating wheat crops grown there.
  11. The affected wheat enters the Public Distribution System (PDS), impacting ration consumers.
  12. FCI (Food Corporation of India) and state agencies have been urged to act swiftly.
  13. Authorities must implement testing, alternate sourcing, and soil management.
  14. Measures like crop rotation and controlled procurement zones may reduce risk.
  15. The contamination underscores the need for pre-distribution food quality checks.
  16. India’s subsidized food system is highly vulnerable to natural mineral toxicity.
  17. The Shiwalik hills, which run through Punjab, are rich in selenium-laced subsoil.
  18. PDS outlets serve millions of low-income families, heightening the risk impact.
  19. There is now growing pressure for a comprehensive food safety review.
  20. The issue reflects the intersection of geology, agriculture, and public health policy.

 

Q1. What is the maximum safe limit of selenium in wheat for human consumption?


Q2. From which natural region does the selenium contamination in Punjab and Haryana originate?


Q3. What health condition can result from long-term excess selenium intake?


Q4. Which government body is responsible for monitoring food grain quality under PDS?


Q5. What was the selenium level detected in unwashed PDS wheat samples?


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