7 Unique Products from Andaman and Nicobar Islands Earn GI Tag for the First Time

A Milestone for Island Heritage and Craftsmanship

7 Unique Products from Andaman and Nicobar Islands Earn GI Tag for the First Time: In a historic first, seven traditional products from the Andaman and Nicobar Islands have been granted the prestigious Geographical Indication (GI) tag—all at once. This marks a major boost for the tribal communities and artisans of these remote islands, whose cultural heritage has now gained national recognition and legal protection. The GI status not only preserves their identity but also enhances their economic prospects.

What Are the Seven GI-Tagged Products?

The newly recognized products reflect a diverse mix of agriculture, craftsmanship, and indigenous traditions. These include:

• Nicobar Coconut – Known for its large size, thick kernel, and rich taste, this coconut is cultivated widely across the Nicobar group of islands.
• Nicobari Tavi-i-Ngaich (Virgin Coconut Oil) – A cold-pressed oil extracted using traditional tribal methods, renowned for its purity and medicinal value.
• Andaman Karen Musley Rice – A rare variety of aromatic rice cultivated by the Karen community, known for its nutty flavor and resilience to local climate.
• Hodi (Outrigger Canoe) – A traditional sea-going canoe used by the Nicobari tribes for fishing and transportation, reflecting local marine craftsmanship.
• Nicobari Mat (Chatraihileuoi) – Beautifully woven mats made from pandanus leaves, symbolizing tribal weaving heritage.
• Nicobari Hut (Chanvi Pati – Nyi hupul) – Unique dome-shaped huts built using eco-friendly materials, designed to withstand cyclones and heavy rains.
• Padauk Wood Craft – Intricate wooden artefacts carved from locally sourced Padauk wood, famous for its durability and rich color.

NABARD’s Role in Making This Possible

The National Bank for Agriculture and Rural Development (NABARD) played a vital role in facilitating the entire GI registration process. By offering technical support, legal aid, and documentation, NABARD ensured that the voices of local artisans and farmers reached the Geographical Indications Registry of India.

Why GI Tags Matter

A Geographical Indication is more than just a label. It’s a mark of authenticity, linking a product to its origin, quality, and traditional know-how. With GI tags, these island products now enjoy legal protection against imitation, greater market visibility, and opportunities for global branding—just like Darjeeling Tea or Mysore Silk.

Preserving Culture, Promoting Economy

This development will likely revive traditional practices, attract eco-conscious consumers, and create sustainable livelihoods in one of India’s most ecologically sensitive regions. It also aligns with India’s broader efforts to preserve tribal culture, promote local entrepreneurship, and boost exports through unique indigenous products.

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