New Tree Discovery Adds Glory to Assam’s Botanical Legacy

CURRENT AFFAIRS: Garcinia kusumae, Assam forests, Baksa district, new tree species, botanist Jatindra Sarma, Kusum Devi, dioecious evergreen tree, Garcinia genus, traditional herbal use, tropical rainforest biodiversity

New Tree Discovery Adds Glory to Assam’s Botanical Legacy

Found in Assam’s dense forests

New Tree Discovery Adds Glory to Assam’s Botanical Legacy: A new tree species, Garcinia kusumae, has been discovered in the Bamunbari area of Baksa district, Assam. It belongs to the genus Garcinia, known for its diverse floral properties and medicinal potential. The tree was identified during a structured botanical survey and herbarium collection, strictly following scientific protocols.

The species was named after Kusum Devi, the mother of noted Indian botanist Jatindra Sarma, acknowledging her role in his academic journey. This marks the fourth time Sarma has named a species after a family member, creating a unique record in Indian botanical history.

Morphology and distinct features

Garcinia kusumae is a dioecious and evergreen tree, capable of reaching up to 18 metres in height. Its flowering season ranges from February to April, and it bears fruit between May and June.

The tree exhibits several distinct traits. Each fascicle bears up to 15 staminate flowers, but the number of stamens per flower is fewer compared to most related species. A blackish resinous exudation from the berries further sets it apart. It shows similarities with Garcinia assamica, Garcinia cowa, and Garcinia succifolia, but the differences in morphology confirm its independent identity.

Traditional uses of the fruit

The fruit of this species is deeply rooted in local traditions. Villagers sun-dry the pulp to prepare a sherbet that is consumed with salt and sugar, commonly used to beat the heat and prevent heat stroke.

The fruit is also cooked in fish-based curries, enhancing taste and adding nutritional value. Its medicinal value is noted in tribal practices—treating diabetes and dysentery. The seed aril, eaten raw with mustard oil, chillies, and salt, provides a sweet-sour punch.

Insight into the Garcinia genus

Garcinia is the largest genus within the Clusiaceae family. It includes 414 species of shrubs and trees found mainly in tropical lowlands. These species are globally distributed, with major biodiversity hotspots in Africa, Southeast Asia, and Australasia.

Static GK fact: India is home to 33 Garcinia species and seven varieties, with Assam alone hosting 12 species and 3 varieties. These plants are well-studied for their pharmacological and ecological value.

Symbol of biodiversity and dedication

The discovery of Garcinia kusumae adds richness to Assam’s flora and reflects the untapped potential of India’s northeastern forests. More importantly, it emphasizes the role of continuous scientific exploration and community knowledge in uncovering new species.

By naming the tree after a family member, Jatindra Sarma brings a human touch to science, blending academic excellence with personal tribute. This species could become central to future medicinal and botanical research.

Static Usthadian Current Affairs Table

New Tree Discovery Adds Glory to Assam’s Botanical Legacy:

Topic Detail
Name of new species Garcinia kusumae
Location of discovery Bamunbari, Baksa district, Assam
Genus Garcinia
Family Clusiaceae
Tree type Dioecious, evergreen
Flowering period February to April
Fruiting period May to June
Medicinal use Diabetes, dysentery, heat stroke
Local culinary use Sherbet, fish curry, raw seed aril
Assam’s Garcinia diversity 12 species, 3 varieties
New Tree Discovery Adds Glory to Assam’s Botanical Legacy
  1. Garcinia kusumae, a new tree species, was discovered in Baksa district, Assam.
  2. It belongs to the Garcinia genus, known for medicinal and ecological significance.
  3. The tree is dioecious and evergreen, growing up to 18 metres tall.
  4. Flowering occurs from February to April, with fruiting from May to June.
  5. Named after Kusum Devi, mother of botanist Jatindra Sarma.
  6. Sarma has named four species after family members, a unique record.
  7. The tree has distinct morphological features, including resinous black berries.
  8. It differs from related species like Garcinia assamica and Garcinia cowa.
  9. Local communities use its fruit to make sherbet, helping prevent heat stroke.
  10. The fruit is also used in fish curries for taste and nutrition.
  11. Seed aril is eaten raw with mustard oil, chillies, and salt for flavor.
  12. The fruit has traditional medicinal uses for diabetes and dysentery.
  13. Garcinia is the largest genus in the Clusiaceae family with 414 species
  14. India hosts 33 Garcinia species, with 12 species in Assam alone.
  15. The discovery highlights Assam’s rich tropical rainforest biodiversity.
  16. This adds to the scientific knowledge of India’s northeastern flora.
  17. It reflects the importance of botanical surveys and herbarium collections.
  18. The discovery combines scientific rigor with personal tribute by Sarma.
  19. Garcinia kusumae could be key in future medicinal and botanical research.
  20. This finding strengthens Assam’s legacy as a biodiversity hotspot in India.

Q1. Where was the new tree species Garcinia kusumae discovered?


Q2. Who is Garcinia kusumae named after?


Q3. What is a traditional use of Garcinia kusumae fruit among local communities?


Q4. Which family does Garcinia kusumae belong to?


Q5. How many Garcinia species are found in Assam according to the article?


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